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Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 19.Publication details: New York : M. Dekker, c1986.Description: viii, 398 p. : illISBN:
  • 0824775260
Subject(s): DDC classification:
  • 664/.02�19
LOC classification:
  • TP372.5 .E54 1986
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664 .02 E57 (Browse shelf(Opens below)) Available 064242

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