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The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.

By:

Osborne, D. R

Contributor(s):

Voogt, P

Material type: Text

Text

TextSeries: Food science and technologyPublication details: London : Academic Press, 1978.Description: vii, 251 pISBN:

0125291507

Subject(s):

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	613.2 O81 (Browse shelf(Opens below))	Available		101068

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