Results of search for 'au:"Nutrition Foundation of Italy."'

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	1.	No cover image available Polyunsaturated fatty acids in nutrition : proceedings of the round table held in Milan on April 2, 1979 / sponsored by the Nutrition Foundation of Italy ; edited by Caludio Galli and Pietro Avogaro. by Galli, Claudio Avogaro, Pietro Series: Progress in food and nutrition science ; v. 4, no. 5 Material type: Text; Format: print Publication details: Oxford : Pergamon Press, 1980 Availability: Items available for loan: Matheson Library (1)Call number: 612.397 P783. Place hold Add to cart (remove)
	2.	Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. by International Symposium on Chemical Toxicology of Food Milan Galli, C. L. (Corrado L.) Paoletti, Rodolfo Vettorazzi, Gaston, 1928- Nutrition Foundation of Italy World Health Organization Fondazione Giovanni Lorenzini Series: Developments in toxicology and environmental science ; v.3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier/North-Holland Biomedical Press, c1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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