Details for: Control of critical points in food processing a systems approach › Matheson Library catalog

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Control of critical points in food processing a systems approach editors, Edwin S. Doyle. Abe Mittler

Contributor(s):

Material type: Text

Text

TextPublication details: [United States] Bosley Corporation 1977Description: v, 270pSubject(s):

Food industry and trade -- Quality control

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 C764 (Browse shelf(Opens below))	Available		018184
Books	Matheson Library		664.07 C764 (Browse shelf(Opens below))	Available		018183

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