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Chemistry and biochemistry of marine food products / edited by Roy E. Martin ...[et al.].

Contributor(s): Material type: TextTextPublication details: Westport, Conn. : AVI, 1982.Description: xvii, 474 p. : 24 cmISBN:
  • 0870554085
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.94 C517 (Browse shelf(Opens below)) Available 026982

022589 withdrawn due to missing pages 6-13 (7/12/12).

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