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Protein food supplements recent advances edited by M.A. Maltz

Contributor(s): Material type: TextTextSeries: Food technology review ; no. 54Publication details: Park Ridge, N.J Noyes Data Corp 1981Description: xii, 404 p. 24 cmSubject(s): DDC classification:
  • 664 .64 0272
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.640272 P967 (Browse shelf(Opens below)) Available 012204

0815508654

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