Food products formulary.
Material type: TextPublication details: Westport, Conn. : AVI, c1982-Edition: 2nd edDescription: v. <1- >ISBN:- 0870553925
- 664 .028
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 004030 |
Cover title: AVI food products formulary series
Contents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler. -- v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett.
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