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Food products formulary.

Contributor(s): Material type: TextTextPublication details: Westport, Conn. : AVI, c1982-Edition: 2nd edDescription: v. <1- >ISBN:
  • 0870553925
Subject(s): DDC classification:
  • 664 .028
Incomplete contents:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.028 F686 (Browse shelf(Opens below)) Available 004030

Cover title: AVI food products formulary series

Contents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler. -- v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett.

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