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The Role of food product development in implementing dietary guidelines : proceedings of an international conference / sponsored by the American Health Foundation, May 13-14, 1980, New York, New York ; edited by G.E. Livingston, Raymond J. Moshy, Charlotte M. Chang.

Contributor(s): Material type: TextTextPublication details: Westport, Conn., USA : Food & Nutrition Press, c1982.Description: 212 p. : ill. ; 24 cmISBN:
  • 091767815X
Subject(s): DDC classification:
  • 363.8/0973�19
LOC classification:
  • TX360.U6 R65 1982
Contents:
Contains proceedings presented at the International Conference on "Implementing the Dietary Guidelines: the Potential for Food Product Development".
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 363.80973 R745 (Browse shelf(Opens below)) Available 012331

Contains proceedings presented at the International Conference on "Implementing the Dietary Guidelines: the Potential for Food Product Development".

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