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Standards for fats & oils / Harry W. Lawson.

By:

Lawson, Harry W

Material type: Text

Text

TextSeries: The L.J. Minor foodservice standards series ; v. 5Publication details: Westport, Conn. : AVI Pub. Co., c1985.Description: xi, 235 p. : illISBN:

0870554670 :

Subject(s):

Oils and fats, Edible -- Standards

DDC classification:

664/.3/0218�19

LOC classification:

TX560.O3 L39 1985

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.30218 L425s (Browse shelf(Opens below))	Available		054570

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