Matheson Library
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1.
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn. : Avi Pub. Co., 1970-73
Availability: Items available for loan: Matheson Library (7)Call number: SR 664.07 K89, ...

2.
Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships edited by Amihud Kramer and Alina S. Szczesniak by
Material type: Text Text; Format: print
Publication details: Dordrecht Boston D. Reidel Pub. Co. [1973]
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 T355.

3.
Statistical methods for food and agriculture / Filmore E. Bender, Larry W. Douglass, Amihud Kramer. by
Material type: Text Text; Format: print
Publication details: Westport, Conn. : AVI, c1982
Availability: Items available for loan: Matheson Library (2)Call number: 630.72 B458s, ...

4.
Food and the consumer / Amihud Kramer. by
Edition: rev. ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn. : AVI Publishing, 1980
Availability: Not available: Matheson Library: Lost (1).

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