Understanding cooking by Donald E. Lundberg, Lendal H. Kotschevar
Material type:
TextPublication details: Amherst, MA The University Store, University of Massachusetts c1968Edition: Rev. edDescription: vii, 381 p. : 23cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Matheson Library Main Collection | Main Collection | 641.507 L962u (Browse shelf(Opens below)) | Available | 012616 | ||
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Books
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Matheson Library Main Collection | Main Collection | 641.507 L962u (Browse shelf(Opens below)) | Available | 012615 |
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