Some characteristics of sago starch from Papua New Guinea / Kaimur Nigel Kiaki.
Material type: TextPublication details: Lae : Papua New Guinea University of Technology, Department of Applied Sciences, 1997.Description: viii, 34 p. : ill. ; 30 cmSubject(s): Dissertation note: Project submitted to the Department of Applied Sciences in partial fulfillment for the degree of Bachelor of Science in Food Technology, PNG University of Technology, Lae, 1997.Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Rare Collection | Matheson Library | Rare Collections - Inside Library Use Only | 633.6809953 K46 (Browse shelf(Opens below)) | Available | 025711 |
Project submitted to the Department of Applied Sciences in partial fulfillment for the degree of Bachelor of Science in Food Technology, PNG University of Technology, Lae, 1997.
Bibliography: p. 26-29.
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