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1.
Principles of food processing sanitation edited by Allen M. Katsuyama and Jill P. Strachan by
Material type: Text Text; Format: print
Publication details: Washington, D.C. Food Processors Institute c1980
Availability: Items available for loan: Matheson Library (1)Call number: 664 P957.

2.
A guide for waste management in the food processing industry / edited by Allen M. Katsuyama. by
Material type: Text Text; Format: print
Publication details: Washington : Food Processors Institute, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 664.02 G946.

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