Results of search for 'au:"International Symposium on Properties of Water."'

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	1.	No cover image available Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] sponsored by International Union of Food Science and Technology by International Symposium on Properties of Water (2d : 1978 : Osaka) Rockland, Louis B Stewart, George Franklin, 1908- International Union of Food Science and Technology Material type: Text; Format: print Publication details: New York Academie Press c1981 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 I61w, ... Place hold Add to cart (remove)
	2.	Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah. by Seow, C. C Teng, T. T Quah, C. H International Symposium on Properties of Water International Union of Food Science and Technology International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment (1987 : Penang, Malaysia) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science, c1988 Availability: Items available for loan: Matheson Library (1)Call number: 664.026 F686. Place hold Add to cart (remove)

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