Details for: Proceedings of the Fifth International Congress of Food Science and Technology / › Matheson Library catalog

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Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.].

By:

(5th : International Congress Food Science and Technology (5th : Kyoto : 1978)

Contributor(s):

Chiba, Hideo

Material type: Text

Text

TextSeries: Developments in food science ; 2Publication details: Tokyo : Kodansha, 1979.Description: xi, 436 p. : illISBN:

0444997709

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.3 I61 (Browse shelf(Opens below))	127		099326

Includes bibliographical references and indexes.

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