Details for: Physical properties of foods › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Normal view MARC view ISBD view

Physical properties of foods edited by Micha Peleg, Edward B. Bagley

Contributor(s):

Material type: Text

Text

TextSeries: IFT basic symposium seriesPublication details: Westport, Conn AVI Pub. Co. c1983Description: xiv, 532 p. ill. 24 cmSubject(s):

Food -- Analysis

DDC classification:

664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 P578 (Browse shelf(Opens below))	Available		026164

Papers of the IFT-IUFoST Basic Symposium held in 1982 at Las Vegas, Nevada

0870554182

There are no comments on this title.

to post a comment.

Share