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	1.	No cover image available Developments in food proteins edited by B.J.F. Hudson by Hudson, B.J.F Material type: Text; Format: print Publication details: London Applied Science 1982-4 Availability: Items available for loan: Matheson Library (8)Call number: 641.12 D489, ... Place hold Add to cart (remove)
	2.	Food antioxidants / edited by B.J.F. Hudson. by Hudson, B. J. F Series: Elsevier applied food science series Publication details: London : Elsevier Applied Science, c1990 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 F686. Place hold Add to cart (remove)
	3.	New and developing sources of food proteins / Edited by B.J.F. Hudson. by Hudson, B. J. F Edition: [1st ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: Matheson Library (3)Call number: 641.3 N532, ... Place hold Add to cart (remove)