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Process engineering in the food industry.

Contributor(s):

Material type: Text

Text

TextPublication details: London ; New York : Elsevier Applied Science, 1990.Description: vISBN:

1851664807

Subject(s):

Food industry and trade

Contents:

v. 2.--Convenience foods and quality assurance /

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 P963 (Browse shelf(Opens below))	Available		120027

v. 2.--Convenience foods and quality assurance / Edited by R.W. Field and J.A. Howell.

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