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1.
Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' / B. Holland, I. D. Unwin and D. H. Buss. by
Material type: Text Text; Format: print
Publication details: Nottingham : The Royal Society of Chemistry, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 641.331 H734c.

2.
McCance and Widdowson's the composition of foods / B. Holland ...[et al. by
Edition: 5th rev. and extended ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, Eng. : Royal Society of Chemistry, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 641.1 M122 1991.

3.
Vegetable dishes / B. Holland, A.A.Welch and D.H. Buss. by
Material type: Text Text; Format: print
Publication details: Cambridge, UK : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992
Availability: Items available for loan: Matheson Library (1)Call number: 641.1 H734v.

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