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Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade / Guillermo G. Gomez, Wayne Y. Toma and Calvin Y. K. Wong. by Series: Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 123
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 664.9297 G633c.

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Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / Guillermo G. Gomez, Calvin Y.K. Wong, and Wayne Y. Toma. by Series: Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 135
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1992
Availability: Items available for loan: Matheson Library (1)Call number: 664.9297 G633c.

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