Sodium intake--dietary concerns T.M. Freeman, O.W. Gregg, editors
Material type: TextPublication details: St. Paul, Minn. American Association of Cereal Chemists c1982Description: 161 p. ill. 22 cmSubject(s): DDC classification:- 641.1 7
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 641.17 S679 (Browse shelf(Opens below)) | Available | 012323 |
"Based on presentations at the 1981 Flavor and Additives Division's symposium, "Sodium intake--dietary concerns," held October 26, 1981, at the 66th Annual Meeting of the American Association of Cereal Chemists in Denver, Colorado"--Verso t.p
0913250260
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