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Extrusion cooking : a literature survey / J.M. Evans.

By:

Evans, J. M

Contributor(s):

British Food Manufacturing Industries Research Association

Material type: Text

Text

TextSeries: Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979.Description: 28 p. : illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.75 E92e (Browse shelf(Opens below))	Available		004458

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