Results of search for 'au:"Dutson, T. R."' › Matheson Library catalog

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	1.	No cover image available Advances in meat research. by Pearson, A. M Dutson, T. R Material type: Text; Format: print Publication details: Westport, Conn. : Avi Publishing, 1985- Availability: Items available for loan: Matheson Library (3)Call number: 664.9 A244, ... Place hold Add to cart (remove)
	2.	Edible meat by-products : advances in meat research, volume 5 / edited by A. M. Pearson and T. R. Dutson. by Dutson, T. R Pearson, A. M., (Albert Marchant), 1916- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 664.908 E23. Place hold Add to cart (remove)
	3.	HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson. by Pearson, A. M Dutson, T. R Series: Advances in meat research ; v. 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 363.1929 H428. Place hold Add to cart (remove)

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