Details for: The vegetarian handbook : a guide to vegetarian nutrition and foods / › Matheson Library catalog

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The vegetarian handbook : a guide to vegetarian nutrition and foods / Rodger Doyle.

By:

Doyle, Rodger Pirnie

Material type: Text

Text

TextPublication details: Wellingborough : Thorsons Publishers, 1979.Description: x, 182 p. : illISBN:

0722506457

Subject(s):

Vegetarian cookery

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.5636 D754 (Browse shelf(Opens below))	127		112653

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