Details for: Antimicrobials in foods › Matheson Library catalog

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Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson

Contributor(s):

Material type: Text

Text

TextSeries: Publication details: New York Dekker c1983Description: x, 465 p. ill. 24 cmSubject(s):

DDC classification:

664 .06

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 A631 (Browse shelf(Opens below))	Available		024135

0824770269

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