Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas.
Material type: TextSeries: FAO agricultural services bulletin ; 156Publication details: Rome : FAO of the United Nations, 2004.Description: x, 81 p. ; 21 cmISBN:- 9251052506
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 338.19 C965 (Browse shelf(Opens below)) | Available | 024383 |
Bibliography: p. 73-81.
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