Results of search for 'au:"Cross, H."' › Matheson Library catalog

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	1.	Meat science, milk science, and technology / edited by H.R. Cross and A.J. Overby. by Cross, H. Russell Overby, A. J. (Ankes Jul), 1914-1986 Series: World animal science. B, Disciplinary approach ; ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Elsevier Science Publishers, 1988 Availability: Items available for loan: Matheson Library (2)Call number: 664.9 M484, ... Place hold Add to cart (remove)
	2.	Geochemistry of colloid systems : for earth scientists / S. Yariv, H. Cross. by Yariv, Shmuel, 1934- Cross, H. (Harold), 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer-Verlag, c1979 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)