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Glucose syrups and related carbohydrates / edited by G. G. Birch, L. F. Green and C. B. Coulson.

Contributor(s): Material type: TextTextPublication details: Amsterdam : Elsevier, 1970.Description: x, 118 p. : illISBN:
  • 0444201033
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.1 G567 (Browse shelf(Opens below)) 127 098548

"An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970."

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