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Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii.

Contributor(s):

Material type: Text

Text

TextPublication details: Westport, Conn., USA : Food & Nutrition Press, c1986.Description: 336 p. : illISBN:

0917678206

Subject(s):

DDC classification:

664�19

LOC classification:

TP372.5 .R64 1986

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 R745 (Browse shelf(Opens below))	Available		059510

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