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The chemical constituents of citrus fruits J. F. Kefford and B. V. Chandler

By:

Kefford, J. F

Contributor(s):

Chandler, B. V

Material type: Text

Text

TextSeries: Advances in food research ; 2Publication details: New York Academic P. 1970Description: vii, 246pSubject(s):

Citrus fruits -- Analysis

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	583.24 K26c (Browse shelf(Opens below))	Available		033602

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