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Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.

Contributor(s): Material type: TextTextPublication details: London ; New York : Elsevier Applied Science, c1988.Description: xii, 166 p. : illISBN:
  • 1851662472
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.9 F528 (Browse shelf(Opens below)) Available 078419
Books Books Matheson Library 664.9 F528 (Browse shelf(Opens below)) Available 122477
Books Books Matheson Library 664.9 F532 (Browse shelf(Opens below)) Available 073186

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