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	1.	Braverman's introduction to the biochemistry of foods / J.B.S. Braverman. by Braverman, Joseph B. S, 1895-1962 Berk, Z Edition: Completely new ed. / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier Scientific, 1976 Availability: Items available for loan: Matheson Library (2)Call number: 641.1 B826, ... Place hold Add to cart (remove)
	2.	No cover image available Introduction to the biochemistry of foods / by J. B. S. Braverman. by Braverman, Joseph B. S, 1895-1962 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier Scientific Pub. Co., 1963 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)