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An introduction to biochemistry of foods / by J. B. S. Braverman.

By:

Braverman, J. B. S

Material type: Text

Text

TextPublication details: Amsterdam : Elsevier Publishing, 1963.Description: xv, 336 p. : illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 B826 (Browse shelf(Opens below))	127		109360

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