Matheson Library
Empowering Knowledge, Inspiring Discovery

Fish as food / edited by Georg Borgstrom.

Contributor(s): Material type: TextTextPublication details: New York : Academic, 1961.Description: v. : illSubject(s):
Contents:
V. I. Production, biochemistry, and microbiology, --- V.II. Nutrition, sanitation and utilization, --- V.III. Processing: Pt.1. --- V.IV. Processing: Pt.2.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 639.2 F532 (Browse shelf(Opens below)) I 127 119316
Books Books Matheson Library Main Collection Main Collection 639.2 F532 (Browse shelf(Opens below)) II 127 119315
Books Books Matheson Library Main Collection Main Collection 639.2 F532 (Browse shelf(Opens below)) II 127 119314
Books Books Matheson Library Main Collection Main Collection 639.2 F532 (Browse shelf(Opens below)) III 127 119313
Books Books Matheson Library Main Collection Main Collection 639.2 F532 (Browse shelf(Opens below)) III 127 119312
Books Books Matheson Library Main Collection Main Collection 639.2 F532 (Browse shelf(Opens below)) IV 127 119311
Books Books Matheson Library Main Collection Main Collection 639.2 F532 (Browse shelf(Opens below)) I 127 099582

V. I. Production, biochemistry, and microbiology, --- V.II. Nutrition, sanitation and utilization, --- V.III. Processing: Pt.1. --- V.IV. Processing: Pt.2.

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