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Quality assurance in seafood processing : a practical guide / A.D. Bonnell.
Material type:
TextPublication details: New York : Chapman & Hall, 1994.Description: xiii, 208 p. : illISBN: - 0442008791
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | 664.94 B716 (Browse shelf(Opens below)) | Available | A | 02-26-97 | 121286 | |||
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Books
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Matheson Library Main Collection | Main Collection | 664.94 B716 (Browse shelf(Opens below)) | Available | 129322 |
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