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The determination of natural colors in foods : a literature survey / C. J. Blake

By:

Blake, C. J

Contributor(s):

British Food Manufacturing Industries Research Association

Material type: Text

Text

TextSeries: Publication details: Leatherhead, Surrey : 1982Description: 40 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.06 B636d (Browse shelf(Opens below))	Available		014194

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