Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
The value of food / Patty Fisher and Arnold E. Bender. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Oxford : New York Oxford University Press, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 641.1 F535.

2.
Dictionary of nutrition and food technology Arnold E. Bender by
Edition: 5th ed
Material type: Text Text; Format: print
Publication details: London Butterworths 1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.10321 B462d.

3.
Food tables / Arnold E. Bender, David A. Bender by
Material type: Text Text; Format: print
Publication details: Oxford : Oxford Uni. Press, 1986
Availability: Items available for loan: Matheson Library (2)Call number: 664.07 B458f, ...

4.
Meat and meat products in human nutrition in developing countries / by Arnold Bender. by Series: FAO food and nutrition paper
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992
Availability: Items available for loan: Matheson Library (1)Call number: 641.3 F686.

5.
Food processing and nutrition / Arnold E. Bender. by Series: Food science and technology :a series of monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, 1978
Availability: Items available for loan: Matheson Library (1)Call number: 641.1 B958.

6.
The facts of food / Arnold E. Bender. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Oxford University Press, 1975
Availability: Not available: Matheson Library: Lost (1).

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