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Food science and food biotechnology / [edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD) by Series: Food science and food biotechnology series
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton, London : CRC Press, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 664 F686.

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