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Fat-soluble vitamin assays in food analysis : a comprehensive review / G.F.M. Ball.

By:

Ball, G. F. M

Material type: Text

Text

TextPublication details: London ; New York : Elsevier Applied Science Publishers, c1988.Description: xii, 326 pISBN:

1851662391

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.18 B187f (Browse shelf(Opens below))	Available		070935

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