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Utilization of microorganisms in meat processing : a handbook for meat plant operators / Jim Bacus.

By:

Bacus, Jim

Material type: Text

Text

TextSeries: Innovation in microbiology series ; 2Publication details: Letchworth, Hertfordshire, England : Research Studies Press, [c1984].Description: xvi, 170 p. : illISBN:

0471903124

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.924 B131 (Browse shelf(Opens below))	Available		042925

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