Matheson Library
Empowering Knowledge, Inspiring Discovery
Your search returned 9 results.
Not what you expected? Check for suggestions
Sort
Results
1.
Variety breads in the United States proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois edited by Byron S. Miller by
Material type: Text Text; Format: print
Publication details: St. Paul, Minn. American Association of Cereal Chemists c1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.815 V299.

2.
3.
Adding nutrients to foods where do we go from here? James L. Vetter, editor by
Material type: Text Text; Format: print
Publication details: St. Paul, Minn America Association of Cereal Chemists c1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.1 A224.

4.
Advances in cereal science and technology. Vol. 1 (1976)- by
Material type: Text Text; Format: print
Publication details: St. Paul, Minn. American Association of Cereal Chemists
Availability: Items available for loan: Matheson Library (10)Call number: 664.7 A244, ...

5.
Sodium intake--dietary concerns T.M. Freeman, O.W. Gregg, editors by
Material type: Text Text; Format: print
Publication details: St. Paul, Minn. American Association of Cereal Chemists c1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.17 S679.

6.
New frontiers in food microstructure / D.B. Bechtel, editor. by
Material type: Text Text; Format: print
Publication details: St. Paul, Minn. : American Association of Cereal Chemists, [c1983]
Availability: Items available for loan: Matheson Library (1)Call number: 664.7 N532.

7.
Postharvest grain loss assessment methods : a manual of methods for the evaluation of postharvest losses / developed and compiled by Kenton L. Harris and Carl J. Lindblad. by
Material type: Text Text; Format: print
Publication details: [St. Paul?] : American Association of Cereal Chemists, [1978?]
Availability: Items available for loan: Matheson Library (2)Call number: 633.1046 P857, ...

8.
The Farinograph handbook / compiled and edited by Bert L. D Appolonia and Wallace H. Kunerth. by
Edition: 3rd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, 1984
Availability: Items available for loan: Matheson Library (1)Call number: 664.75 F227 1984.

9.
Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, / sopnsored by the Protein Division of the American Association of Cereal Chemists ; edited by John W. Finley, Daniel T. Hopkins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. : American Association of Cereal Chemists, c1985
Availability: Items available for loan: Matheson Library (1)Call number: 547.75 D572.

Pages