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High methoxyl pectins and their uses in jam manufacture : a literature survey / G. E. Ahmed ; report prepared by E. H. Steiner

By:

Ahmed, G. E

Contributor(s):

Material type: Text

Text

TextSeries: Scientific and technical surveys ; no. 127Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1981Description: 16 pSubject(s):

Jam
Pectin

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library	Vertical Files	664.25 A286 (Browse shelf(Opens below))	127		003346

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