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Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.

By: Contributor(s): Material type: TextTextSeries: Ellis Horwood series in food science and technology | ParatPublication details: Chichester, England : Ellis Horwood, 1988.Description: v, 233 p. : illISBN:
  • 0895734044
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Reference Reference Collection 612.30321 A243d (Browse shelf(Opens below)) Available 073718

Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition.

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