Details for: Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 › Matheson Library catalog

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Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 edited by J. Adda

By:

Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)

Contributor(s):

Adda, J (Jacques)

Material type: Text

Text

TextSeries: Developments in food science ; 10Publication details: Amsterdam Elsevier 1985Description: xiv, 634 p. ill 25 cmSubject(s):

Flavoring essences

DDC classification:

664 .5

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.5 W544p 1984 (Browse shelf(Opens below))	Available		045671

0444424326

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