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Food microbiology
Material type:
TextPublication details: Cambridge, UK Royal Society of Chemistry c2000Description: xiv, 479pISBN: - 0854046119
- 576.163 A215
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 576.163 A215 (Browse shelf(Opens below)) | Available | 140980 |
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