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	1.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville. by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Material type: Text; Format: print Publication details: Washington, D.C. : ASM Press, c2001 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.001579 F686. Place hold Add to cart (remove)
	2.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat. by Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Material type: Text; Format: print Publication details: Washington, DC : ASM Press, 2007 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.001579 F686. Place hold Add to cart (remove)
	3.	HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr. by Pierson, Merle D Corlett, Donald A Institute of Food Technologists. Continuing Education Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 H428. Place hold Add to cart (remove)
	4.	Basic food microbiology / George J. Banwart. by Banwart, George J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 B219. Place hold Add to cart (remove)