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Essentials of food sanitation / Norman G. Marriott ; Gill Robertson.

By: Material type: TextTextSeries: Food science text seriesPublication details: New York : Chapman & Hall, c1997.Description: xi, 304 p. : ill. ; 25 cmISBN:
  • 0412080117
Subject(s): DDC classification:
  • 22 664 M359
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Holdings
Item type Current library Collection Call number Status Date due Barcode
2 Hour Special Reserve 2 Hour Special Reserve Matheson Library Special Reserve - 2 Hours Use items Special Reserve SR 664 M359 (Browse shelf(Opens below)) Available 147758

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