Matheson Library
Empowering Knowledge, Inspiring Discovery
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Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems edited by K.A. Harper and A. Hepworth contributed by Philip Jackson ... [et al.] by
Material type: Text Text; Format: print
Publication details: Lawes, Qld. Queensland Agricultural College 1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 T355.

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Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz. by Series: Food science and technology (Marcel Dekker, Inc.) ; 22.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1987
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686.

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Food processing and engineering topics / Maria Elana Sosa-Morales ; Jorge F. Velez-Ruiz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science, c2009
Availability: Items available for loan: Matheson Library (1)Call number: 664.02 F686.

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