Drying and dehydration of foods / Harry W. Von Loesecke.
Material type: TextPublication details: Jodhpur, India : Agrobios, 2005.Edition: 2nd edDescription: 273 p ; 22 cmISBN:- 8177540351
- 664.028 L826
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 664.028 L826 (Browse shelf(Opens below)) | Available | 149936 |
Includes bibliographical references and index.
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