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Drying and dehydration of foods / Harry W. Von Loesecke.

By: Material type: TextTextPublication details: Jodhpur, India : Agrobios, 2005.Edition: 2nd edDescription: 273 p ; 22 cmISBN:
  • 8177540351
Subject(s): DDC classification:
  • 664.028 L826
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.028 L826 (Browse shelf(Opens below)) Available 149936

Includes bibliographical references and index.

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