Results of search for 'Provider:Verlag Chemie,' › Matheson Library catalog

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	1.	Methods of seawater analysis / edited by K. Grasshoff, M. Ehrhardt, K. Kremling ; with contributions by T. Almgren ... [ et al.]. by Grasshoff, K Ehrhardt, M Kremling, K Almgren, T Edition: 2nd rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim : Verlag Chemie, 1983 Availability: Items available for loan: Matheson Library (1)Call number: 551.4601 M592. Place hold Add to cart (remove)
	2.	No cover image available Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser. by European Conference on Food Chemistry (1st : 1981 : Vienna, Austria) Baltes, W (Werner) Czedik-Eysenberg, P. B. (Peter B.) Pfannhauser, W (Werner), 1940- European Federation of Chemical Societies Working Party on Food Chemistry Material type: Text; Format: print Publication details: Weinheim Deerfield Beach, Fla Verlag Chemie 1982 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 E89 1981, ... Place hold Add to cart (remove)
	3.	No cover image available Chemistry made easy, part 1 : a programmed course for self instruction / J. Nentwig, M. Kreuder, K. Morgenstein ; translated by Dennis H. Rouvray. by Nentwig, J Kreuder, Manfred Morgenstern, Karl Material type: Text; Format: print Publication details: Weinheim : Verlag Chemie, 1983 Availability: Items available for loan: Matheson Library (1)Call number: 540 N437. Not available: Matheson Library: Withdrawn (1). Add to cart (remove)
	4.	No cover image available Technology of biscuits, crackers, and cookies D.J.R. Manley by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Chichester, West Sussex Deerfield Beach, Fla E. Horwood Verlag Chemie International [distributor] 1983 Availability: Items available for loan: Matheson Library (2)Call number: 664.752 M279t, ... Add to cart (remove)
	5.	No cover image available Fertilizers and fertilization introduction and practical guide to crop fertilization Arnold Finck [translated by Magal Translation Agency] by Finck, Arnold Material type: Text; Format: print Publication details: Weinheim Verlag Chemie 1982 Availability: Items available for loan: Matheson Library (2)Call number: 631.81 F493f, ... Place hold Add to cart (remove)
	6.	No cover image available Methods of enzymatic analysis editor-in-chief : Hans Ulrich Bergmeyer, editors : Jurgen Bergmeyer and Marianne Grassl by Bergmeyer, Hans Ulrich Grassl, Marianne Bergmeyer, Jurgen Edition: 3rd. ed. Material type: Text; Format: print Publication details: Weinheim Verlag Chemie 1983- Availability: Items available for loan: Matheson Library (10)Call number: 574.1925 M592, ... Place hold Add to cart (remove)
	7.	Calorimetry : fundamentals and practice / W. Hemminger, G. Hohne ; [translated by Y. Goldman]. by Hemminger, W, 1941- Hohne, G. (Gunther) Material type: Text; Format: print ; Literary form: Not fiction Language: engger Publication details: Weinheim : Verlag Chemie, 1984 Availability: Items available for loan: Matheson Library (1)Call number: 536.6 H489c. Place hold Add to cart (remove)
	8.	No cover image available Thin-layer chromatography / Kurt Randerath. by Randerath, Kurt Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim : Verlag Chemie, 1966 Availability: Items available for loan: Matheson Library (1)Call number: 544.9256 R191t. Add to cart (remove)
	9.	Solvent effects in organic chemistry / C. Reichardt. by Reichardt, C Series: Monographs in modern chemistry ; vol. 3 Material type: Text; Format: print Publication details: Weinheim, Germany : Verlag Chemie, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 547 R348. Add to cart (remove)